Pimp My Parmy Thursdays. Every Thursday. Lunch & Dinner.
This thick cut & breaded pub favourite is just $12 and comes served with any of the toppings below:
The Original: Napoli sauce, leg shaved ham & mozzarella cheese.
Mexican: Avocado, tomato, beans, salsa, corn chips & sour cream.
Hawaiian: Leg shaved ham, cheese, pineapple & tomato paste.
Mediterranean: Haloumi, Zucchini, eggplant & olives.
Served with thick cut seasoned fries & salad.
All you have to do is pick, let us take care of the rest.
Open for dining seven days a week. Monday – Friday: 11:30 – 3pm & 5 – 9pm Saturday & Sunday: 11 – 9pm. For all table bookings & enquiries, please email: Functions@envyhotel.com.au
The Envy Hotel has weekday meal specials for everyday of the week as well as 14 meal selections for $14.